Go to content

Home ❯ Facilities ❯ Restaurants ❯ Roland Garros Restaurant

Restaurants

Roland Garros Restaurant

Guests will be able to enjoy Mediterranean cuisine and some typical Mallorcan dishes.

See the menu Book a table

Iconic restaurant

The ambiance and furnishings have been carefully chosen with inspiration from the restaurants of the prestigious Grand Slam in Paris, with the purpose of providing visitors with an experience that makes them feel as if they are immersed in one of the most important tennis events in the world.

Chef’s proposal

Recommendation of the month

Jan Cortés

– Scallop Carpaccio with Romesco and Tender Onion: an explosion of marine and Mediterranean flavors blend in this dish. Fresh, delicately sliced scallops combine with the richness of the romesco and the freshness of the spring onion, creating a meal starter that will transport you straight to the Mediterranean coast.

– Mellow Matured Cow Rice: this rice is an ode to premium meat. Prepared slowly and carefully, each bite reveals the depth of flavor of the matured cow. The grains of rice are absorbed with the juices and tenderness of the meat, creating a dish that is a true delight for meat lovers.

– Roland Garros Eclair: a sweet finish that combines the crunchiness of pistachio, the freshness of red fruits and the richness of cocoa in an elegant and delicious dessert. This eclair is a culinary masterpiece that will satisfy your palate with a touch of sophistication.

We hope you enjoy these special Chef’s recommendations and a unique dining experience at Roland Garros!”

The kitchen

In this restaurant the cuisine is a truly exceptional experience. Inspired by the rich Mediterranean culinary tradition, the menu offers a wide range of options that will satisfy the most demanding palates. From delicious rice dishes made with fresh and flavorful ingredients, to premium meats and freshly caught fish that are masterfully cooked, the gastronomic offerings reflect the quality and commitment to excellence that characterizes the academy. In addition, there is no shortage of typical Mallorcan dishes, which add a touch of authenticity to the culinary experience.

At Roland Garros, food becomes an integral part of the immersion into the world of elite tennis, where Mediterranean flavors merge with the inspiring atmosphere of the Parisian Grand Slam.

Facilities

Main sponsor

Sponsors

Contact Book