Rafa Nadal inaugurates the “Roland-Garros Restaurant” at the Academy

30.12.2021

As part of the Rafa Nadal Academy by Movistar expansion project, Rafa Nadal officially opened the Roland Garros Restaurant this week.

As part of the Rafa Nadal Academy by Movistar expansion project, this week Rafa Nadal officially opened the “Roland Garros Restaurant,” a gastronomic space themed around the Parisian Grand Slam.

Its decor and furnishings have been inspired by the restaurants located at the tournament itself, with the aim of ensuring that all diners who enjoy the space feel as if they are at one of the biggest tennis events on the planet.

As part of its decor, the restaurant located in Manacor has taken care of every detail and features images of some of the most important tennis players in the history of the tournament. Therefore, in addition to Rafa Nadal himself (winner of Roland-Garros on 13 occasions), Steffi Graff (winner in Paris in 1987, 1988, 1993, 1995, 1996 and 1999), Chris Evert (champion in 1974, 1975, 1979, 1980, 1983, 1985 and 1986) and Bjön Borg (champion in 1974, 1975, 1978, 1979, 1980, 1981) are also featured in the space.

The Roland-Garros Restaurant will offer a high-quality culinary offering, with a menu prepared by the team of chefs and nutrition specialists from the Rafa Nadal Academy by Movistar.

With capacity for around 60 diners, reservations for the Roland-Garros Restaurant can be made for lunch and dinner from Monday to Sunday by emailing restaurante@rafanadalacademy.com or by calling 971171682. Brunch will also be served on Sundays from 10:00 a.m. to 12:00 p.m. with a wide variety of dishes, juices, and healthy smoothies.

In this way, and following the theming of spaces linked to the US Open and the Australian Open, the Rafa Nadal Academy by Movistar continues to grow and also become a culinary reference point in Mallorca.